Chia Breakfast Yogurt

To be clear, I love food trends.

Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in my new vegan diet, and chia was that very thing.

Since the breakfast yogurt/oatmeal I made was so healthy, I threw in some chocolate.

Chia Breakfast Yogurt

1 tb chia seeds
2 tb nut milk
1 1/2 tsp cinnamon (or chai mixture)
1 tb maple syrup or agave
1/4 cup rolled oats
1 cup soy yogurt

Add chia seeds to milk and let sit about 5 minutes, until seeds absorb and thicken. Mix in rest of ingredients and refrigerate for about an hour. Alternatively, let bowl sit overnight and enjoy first thing in the morning.