Blueberry Pancake in a Jar

Detachment is a welcome feeling sometimes. Maybe it’s just me, but when I roll out of bed in the morning I’m ridiculously hungry. So, I wanted to make a breakfast that requires minimal preparation, or utensils,… Continue reading

Banana Bread Bites

How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading

Vegan S’mores Donuts

I went from Virginia, down to Chattanooga, TN, then through Alabama and Mississippi down to New Orleans, and ending in Houston, TX. I think I like the view from the back seats better… Continue reading

Raw Nutter Butters

“Something of great importance is about to happen.” -Murakami I watched a TED Talk recently about the creative process, and it was mentioned that ancient Greeks thought that spirits came through the walls… Continue reading

Goat Cheesecake with a Pistachio Crust

Everyday I try to change one small thing about my routine, just to force myself into some new conditions. It’s an exercise in reconditioning my brain to adapt to, and integrate, new experience.… Continue reading

Raw Apple Pie Cookies

Time, it’s a crooked bow. My new challenge: a raw sweet. Oats, cinnamon, maple, almond meal, banana, apple, and flax.  “Power’s Out” Raw Apple Pie Cookies Ingredients 3/4 cup whole oats 1/4 cup almond… Continue reading

Vegan Chai Ice Cream

“Eighty percent of our eating experience is determined by the nose.” Certain foods share chemical structures, creating parallel flavors that synchronize into one flavor experience. Sort of like chords on a piano, apparently.… Continue reading

Vegan Lemon Bars with Maple Oat Crust

I hated lemon for 18 years. I can’t say why. The best lemon square that I’ve tried was from the Danish Pastry House in Medford, MA. Vegan Lemon Bars Ingredients- Crust 2/3 cup… Continue reading

Hamburger Macarons

Americans love things that are actually other things. For the “burger” part, I melted an ounce of dark chocolate and added a tablespoon of powdered sugar. The “cheese” is  coconut that I put… Continue reading

Banana Bars with White Chocolate Pistachio Frosting

Vegan Banana Bars Ingredients 2 large bananas 1 can chickpeas, drained 1/2 cup almond milk 1 1/2 tsp vanilla extract 3/4 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda… Continue reading