Vegan Almond Joy Rounds

Almond Joy Rounds Ingredients 1 cup almonds 3/4 organic brown sugar, firmly packed 1 cup vegan butter spread, room temperature (I used Earth Balance) 1 1/2 tsp coconut extract 1/4 tsp salt 1… Continue reading

Avocado Pancakes with Brie Filling

 Today was all about morning. Avocado Pancakes (adapted from Mother Thyme) Ingredients 3/4 all-purpose flour 1/4 cup whole wheat flour 2 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cup… Continue reading

Funfetti Cake Rolls

  Funfetti Rolls (adapted from Carly Klock) Ingredients 2 pkgs yeast 1 cup warm (not too hot) water 1 tsp. sugar 6 tb. shortening 1 cup sugar 3/4 cup Funfetti cake mix 6… Continue reading