Peanut Butter Apple Bars

Tip: Leave the skins on the apples! They’re full of fiber and a bunch of other nutrients that take apple from a simple fruit to a superfood. And personally, I like the added… Continue reading →

PB&J Protein Squares

I forgot how much I missed not showering. And hiking, and snakes, and fishing for minnows with my hands. And meteors. I did get to do some cooking on the trip. There was… Continue reading →

Pumpkin Cheesecake Bars

I have an aversion to predictability. It’s not that I don’t like routine so much as that I don’t like knowing what’s about to happen. A lot of people consider pumpkin a “seasonal flavor”… Continue reading →

Vegan Lemon Bars with Maple Oat Crust

I hated lemon for 18 years. I can’t say why. The best lemon square that I’ve tried was from the Danish Pastry House in Medford, MA. Vegan Lemon Bars Ingredients- Crust 2/3 cup… Continue reading →

Banana Bars with White Chocolate Pistachio Frosting

Vegan Banana Bars Ingredients 2 large bananas 1 can chickpeas, drained 1/2 cup almond milk 1 1/2 tsp vanilla extract 3/4 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda… Continue reading →