Apple Caramel Croquembouche

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

PB&J Protein Squares

I forgot how much I missed not showering. And hiking, and snakes, and fishing for minnows with my hands. And meteors. I did get to do some cooking on the trip. There was… Continue reading →

Chia Breakfast Yogurt

To be clear, I love food trends. Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in… Continue reading →