Apple Caramel Croquembouche

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

Sweet Potato Pull-Apart Bread

Where did July go? I’ve woken up the past three days asking myself that exact question. I’ve been wrapped up in books. The recipe calls for a cup of sweet potato puree, which you… Continue reading →

Banana Bread Bites

How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading →

Vegan S’mores Donuts

I went from Virginia, down to Chattanooga, TN, then through Alabama and Mississippi down to New Orleans, and ending in Houston, TX. I think I like the view from the back seats better… Continue reading →

Raw Apple Pie Cookies

Time, it’s a crooked bow. My new challenge: a raw sweet. Oats, cinnamon, maple, almond meal, banana, apple, and flax.  “Power’s Out” Raw Apple Pie Cookies Ingredients 3/4 cup whole oats 1/4 cup almond… Continue reading →