October air has a necessary tension. Peanut Butter Granola Cookies (makes about 30 cookies) Ingredients: 1/2 cup vegan margarine, softened 1/3 cup organic dark brown sugar 1/3 cup organic apple sauce 3/4 cup all natural peanut… Continue reading
Tip: Leave the skins on the apples! They’re full of fiber and a bunch of other nutrients that take apple from a simple fruit to a superfood. And personally, I like the added… Continue reading
I forgot how much I missed not showering. And hiking, and snakes, and fishing for minnows with my hands. And meteors. I did get to do some cooking on the trip. There was… Continue reading
“Something of great importance is about to happen.” -Murakami I watched a TED Talk recently about the creative process, and it was mentioned that ancient Greeks thought that spirits came through the walls… Continue reading
In life and in baking, I find my choices tend to be cyclic. Vegan Chocolate Chip Protein Cookies Ingredients 1 can garbanzo beans, drained 2 tsp vanilla extract 1 1/2 tsp butter flavoring… Continue reading
Black Bean Brownies Ingredients 1 can black beans, drained 10 dates, pitted 1 cup nonfat Greek yogurt (use soy yogurt for vegan) 1/2 cup coffee, brewed and cooled 1/2 cup light almond milk… Continue reading
