Peanut Butter Apple Bars

Tip: Leave the skins on the apples! They’re full of fiber and a bunch of other nutrients that take apple from a simple fruit to a superfood. And personally, I like the added… Continue reading →

Apple Caramel Croquembouche

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

Sweet Potato Pull-Apart Bread

Where did July go? I’ve woken up the past three days asking myself that exact question. I’ve been wrapped up in books. The recipe calls for a cup of sweet potato puree, which you… Continue reading →

Pumpkin Cheesecake Bars

I have an aversion to predictability. It’s not that I don’t like routine so much as that I don’t like knowing what’s about to happen. A lot of people consider pumpkin a “seasonal flavor”… Continue reading →

Banana Bread Bites

How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading →

Funfetti Cake Rolls

  Funfetti Rolls (adapted from Carly Klock) Ingredients 2 pkgs yeast 1 cup warm (not too hot) water 1 tsp. sugar 6 tb. shortening 1 cup sugar 3/4 cup Funfetti cake mix 6… Continue reading →