I feel like I’m always waiting for something. It’s not entirely a bad thing, but I’ve noticed that it’s pretty omnipresent. These cakes are very, very moist. And absurdly healthy, due to raspberries… Continue reading
Detachment is a welcome feeling sometimes. Maybe it’s just me, but when I roll out of bed in the morning I’m ridiculously hungry. So, I wanted to make a breakfast that requires minimal preparation, or utensils,… Continue reading
Vegan Banana Bars Ingredients 2 large bananas 1 can chickpeas, drained 1/2 cup almond milk 1 1/2 tsp vanilla extract 3/4 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda… Continue reading
Hummingbird cake is a combination of pineapple, banana, and carrot. The soufflé itself is similar to a carrot cake, with a complementary banana flavor. One of my favorite parts of this recipe, though,… Continue reading
This cake is moist. Strawberry Pound Cake (adapted from Tide and Thyme) Ingredients 1 cup butter, softened 2 cups sugar 3 eggs 1 lemon 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1… Continue reading
Funfetti Rolls (adapted from Carly Klock) Ingredients 2 pkgs yeast 1 cup warm (not too hot) water 1 tsp. sugar 6 tb. shortening 1 cup sugar 3/4 cup Funfetti cake mix 6… Continue reading
