Peanut Butter Apple Bars

Tip: Leave the skins on the apples! They’re full of fiber and a bunch of other nutrients that take apple from a simple fruit to a superfood. And personally, I like the added… Continue reading →

Pesto Mushroom Burgers

It’s so weird leaving imprints all over the internet. I’m definitely one of those people that has an account for every networking/blogging/portfolio website, and haphazardly tries to integrate them all into one, online… Continue reading →

PB&J Protein Squares

I forgot how much I missed not showering. And hiking, and snakes, and fishing for minnows with my hands. And meteors. I did get to do some cooking on the trip. There was… Continue reading →

Chia Breakfast Yogurt

To be clear, I love food trends. Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in… Continue reading →

Raw Nutter Butters

“Something of great importance is about to happen.” -Murakami I watched a TED Talk recently about the creative process, and it was mentioned that ancient Greeks thought that spirits came through the walls… Continue reading →

Banana Bars with White Chocolate Pistachio Frosting

Vegan Banana Bars Ingredients 2 large bananas 1 can chickpeas, drained 1/2 cup almond milk 1 1/2 tsp vanilla extract 3/4 cup whole wheat flour 1 tsp baking powder 1 tsp baking soda… Continue reading →