October air has a necessary tension. Peanut Butter Granola Cookies (makes about 30 cookies) Ingredients: 1/2 cup vegan margarine, softened 1/3 cup organic dark brown sugar 1/3 cup organic apple sauce 3/4 cup all natural peanut… Continue reading
Tip: Leave the skins on the apples! They’re full of fiber and a bunch of other nutrients that take apple from a simple fruit to a superfood. And personally, I like the added… Continue reading
How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading
“Something of great importance is about to happen.” -Murakami I watched a TED Talk recently about the creative process, and it was mentioned that ancient Greeks thought that spirits came through the walls… Continue reading
Time, it’s a crooked bow. My new challenge: a raw sweet. Oats, cinnamon, maple, almond meal, banana, apple, and flax. “Power’s Out” Raw Apple Pie Cookies Ingredients 3/4 cup whole oats 1/4 cup almond… Continue reading
Americans love things that are actually other things. For the “burger” part, I melted an ounce of dark chocolate and added a tablespoon of powdered sugar. The “cheese” is coconut that I put… Continue reading
– egg whites – Use them at room temperature, meaning leave the eggs on the counter for at least an hour. – if desired, almond meal = cake flour – I know it’s… Continue reading
In life and in baking, I find my choices tend to be cyclic. Vegan Chocolate Chip Protein Cookies Ingredients 1 can garbanzo beans, drained 2 tsp vanilla extract 1 1/2 tsp butter flavoring… Continue reading
Lemon Basil Cookies (adapted from My Baking Addiction) Ingredients 1/2 cup butter 1/2 cup nonfat Greek yogurt 1 cup sugar 2 tb honey 1 egg 1 tsp vanilla extract 2 1/2 cups whole… Continue reading
Almond Joy Rounds Ingredients 1 cup almonds 3/4 organic brown sugar, firmly packed 1 cup vegan butter spread, room temperature (I used Earth Balance) 1 1/2 tsp coconut extract 1/4 tsp salt 1… Continue reading
