Apple Caramel Croquembouche

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

Chia Breakfast Yogurt

To be clear, I love food trends. Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in… Continue reading →

Banana Bread Bites

How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading →

Vegan Lemon Bars with Maple Oat Crust

I hated lemon for 18 years. I can’t say why. The best lemon square that I’ve tried was from the Danish Pastry House in Medford, MA. Vegan Lemon Bars Ingredients- Crust 2/3 cup… Continue reading →