Apple Caramel Croquembouche

Sometimes you just want a literal tower of food. And sometimes French pastry chefs have already invented a tower of food. For those not in the know, croquembouche is “a form of choux pastry that… Continue reading →

Pesto Mushroom Burgers

It’s so weird leaving imprints all over the internet. I’m definitely one of those people that has an account for every networking/blogging/portfolio website, and haphazardly tries to integrate them all into one, online… Continue reading →

PB&J Protein Squares

I forgot how much I missed not showering. And hiking, and snakes, and fishing for minnows with my hands. And meteors. I did get to do some cooking on the trip. There was… Continue reading →

Chia Breakfast Yogurt

To be clear, I love food trends. Chia seeds absorb moisture and instantly thicken- they are the vegan version of gelatin. I needed something to fill the void where pudding once resided in… Continue reading →

Raspberry Teacake with White Chocolate Frosting

I feel like I’m always waiting for something. It’s not entirely a bad thing, but I’ve noticed that it’s pretty omnipresent. These cakes are very, very moist. And absurdly healthy, due to raspberries… Continue reading →

Sweet Potato Pull-Apart Bread

Where did July go? I’ve woken up the past three days asking myself that exact question. I’ve been wrapped up in books. The recipe calls for a cup of sweet potato puree, which you… Continue reading →

Pumpkin Cheesecake Bars

I have an aversion to predictability. It’s not that I don’t like routine so much as that I don’t like knowing what’s about to happen. A lot of people consider pumpkin a “seasonal flavor”… Continue reading →

Blueberry Pancake in a Jar

Detachment is a welcome feeling sometimes. Maybe it’s just me, but when I roll out of bed in the morning I’m ridiculously hungry. So, I wanted to make a breakfast that requires minimal preparation, or utensils,… Continue reading →

Banana Bread Bites

How do other people break down time? I’m asking rhetorically, maybe. I’ve always had trouble breaking down my own timeline into different sections. I want to break down time into as much as… Continue reading →

Vegan S’mores Donuts

I went from Virginia, down to Chattanooga, TN, then through Alabama and Mississippi down to New Orleans, and ending in Houston, TX. I think I like the view from the back seats better… Continue reading →